A Material Menu

For Caesarstone

Material Menu: Designs for the Culinary Aesthetic is a book published by Caesarstone. This publication is an artistic exploration of the connections between materials, aesthetics and design, realised in a collection of eight conceptual recipes and eight visually striking ensembles, created by Arabeschi di Latte, based around the four elements of earth, air, fire and ice.

Images: Tom Mannion / styling: Francesca Sarti