A Material Menu
Material Menu: Designs for the Culinary Aesthetic is a book published by Caesarstone. This publication is an artistic exploration of the connections between materials, aesthetics and design, realised in a collection of eight conceptual recipes and eight visually striking ensembles, imagined by Arabeschi di Latte, based around the four elements of earth, air, fire and ice.
Read about it on MOLD magazine
Creative direction: Jacob Peres / Images: Tom Mannion / Styling: Francesca Sarti / Graphic : Micha Weidman