Era Studio Gallery,
Milan, April, 2011
At Natura Morta a series of uniquely designed Midnight Dinners prepared by Annette Weber under the motto “At midnight the core comes alive.” Simple but intriguing combination of ingredients includes egg soaked in tea that appears as giant marbles, black rocks formed out of cheese rolled in coal, a simple and old rustic dessert made from black bread soaked in water and dark sugar, artichoke flowers carbonised to black on the balcony of the gallery. (watch the video by Alessandro Marianacar)
The dinner are presented under the heading UNDERKITCHEN, the brainchild of Francesca Sarti, a new project set to reveal the hidden, subtle, and abstract nature behind food and hospitality.
Photo Tom Mannion, Marius Wansen