Workshop, So Far,The future Gallery
June 2011

An Experimental jam making session followed by Afternoon Tea.
Participants collaborate in making a collective hybrid jam. A series of ingredients from England, Zimbabwe, Somalia, Kurdistan, Sri lanka and Afghanistan including boabab powder, are available to prepare the jam, like in a ‘jam session’ with no defined recipe.

Part of the Hybrid Supper Project curated by Haptic Thought and organized by Kingston University to celebrate ten years of the MA Curating Contemporary Design in partnership with the Design Museum.

Curators dish up dinner celebrating refugees’ contribution to London