Food concept for The Restaurant created by Ceasarstone and Tom Dixon
12 – 17 April, 12am – 7pm
La Rotonda della Besana
Via Enrico Besana 12, Milano
Food concept for The Restaurant created by Ceasarstone and Tom Dixon.
A collection of recipes selected by Arabeschi di Latte that feel out raw
matter and conjugate them with traditional knowledge to create dishes
that resemble the transforming powers of the elements: Fire, Water, Earth
and Air within in a sequence of four unique food settings.
photos taken by Amandine Alessandra
reportage photos by Peer Lindgreen