Event, Milan
December 2012

Drawing inspiration from Mongolia, from the Nomadic culture and the origin of cashmere comes a menu made of goat cheese and black walnut sandwiches, artichoke hearts marinated in argan oil, earl grey truffles and almond muffins filled with tatar.

Fork handles are covered with wool threads and glasses are wrapped in a delicate net. The party is set for a warm night for cashmere.