The Restaurant
For Caesarstone / Tom Dixon
Food concept for The Restaurant by Tom Dixon and Caeserstone, Milan, 2016.
The Restaurant ran during Milan Design Week inside a deconsecrated church: the Rotonda della Besana. The installation consisted of four Tom Dixon-designed working kitchens and dining areas created for leading quartz surface brand Caesarstone.
Visitors were encouraged to move between the kitchens, with each one serving a different course from a menu devised by Arabeschi di Latte with chef Marta Pulini. A collection of four recipes that conjugate raw matter with traditional knowledge, imagining dishes that resemble the transforming powers of the elements: Fire, Water, Earth and Air within a sequence of four unique food settings and visuals.
Read Dezeen’s report on The Restaurant here.
The Restaurant was run by Bibendum catering.
Images courtesy of Caesarstone and Amandine Alessandra
